
Urban and Regional Agriculture
Building Resilient Food Systems
- 1st Edition - December 3, 2022
- Imprint: Academic Press
- Editor: Peter Droege
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 0 2 8 6 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 0 2 8 7 - 6
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultu… Read more

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Request a sales quoteUrban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more.
Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments.
- Integrates agriculture and urban settings to improve food security
- Examines relevant considerations, from development to the regulation of food system architectures
- Provides regionally specific considerations to guide effective and efficient implementation
Urban architects, planners, government officials, community and social service leaders
- Cover image
- Title page
- Table of Contents
- Copyright
- About the authors
- Preface
- Chapter 1. Farming for a stable climate
- Introduction
- Content: from paradigms to systems
- Context: garden, city, paradise
- Section 1. Paradigms and Policies
- Chapter 2. Community-based urban agriculture for food justice: a review
- Introduction
- Background and settings
- Setting the stage: urban agriculture community capacity assessment to achieve food justice
- Main focus: growing community capitals through community gardens
- Summary and outlook
- Chapter 3. The role of food policy councils in supporting urban agriculture: a scoping review
- Introduction
- A brief history of food policy councils
- Scoping review on the role of FPCs in supporting urban agriculture
- Findings: the role of FPCs in supporting urban agriculture
- Conclusions and next steps
- Chapter 4. A city for all who eat: foodscape values for liveable cities
- Food at the center of urban transformation
- Foodscapes and urban transformation
- Business unusual
- Cultivating fairer foodways
- Conclusion
- Chapter 5. Urban–rural food system convergence as a vector for sustainable transformation
- Change-enabling urban–rural policy initiatives
- Food and urban design
- City region food systems: enabling rural–urban linkages as a platform for urban agriculture
- Chapter 6. Cuba's agroecological revolution: implication for widespread adoption
- Part 1 – introduction to agroecology and contextualizing the Cubab case
- Part 2 – a changing agrarian structure
- Part 3 – analysis, conclusion, and moving forward
- Section 2. Cities and Planning
- Chapter 7. From the Reformation to Garden Cities–a Danish perspective on the development of urban agriculture in Europe
- The Reformation and rise of urban agriculture (16th century)
- Utopia and the Christian visions of ideal work and community organization (18th century)
- The Enlightenment period and perceptions of poverty (early 19th century)
- Utopia and the socialist visions of ideal work and community organization (Mid-19th century)
- The Garden City or gardens in the city? The urban poor and social reforms (late 19th century)
- The allotment garden movement of 1884
- Conclusion
- Chapter 8. Nexus of urban gardening and social sustainability in European postsocialist cities
- Introduction
- Evolution of urban gardening in Europe
- Urban gardening in socialist Europe
- The change in postsocialist Europe
- Urban gardening and social sustainability
- Methodology
- Urban gardening between motivations, approaches, and perceived benefits
- Recommendations
- Chapter 9. Access to and control over resources in urban agriculture in Tamale, Ghana
- Introduction
- Theme
- Discussion
- Summary and outlook
- Chapter 10. Intensive, informal, individual: Ankara urban farms
- Introduction: agriculture and the city throughout history
- The evolving relationship of human, land, and production: key concepts and actors
- Historical background: agriculture and urbanization in Ankara
- Cases from Ankara: intensive, informal, individual
- Findings and discussions: potentials, problems, opportunities, challenges, weaknesses, and strengths
- Summary and outlook on findings
- Chapter 11. The contribution of sustainable food system policies and initiatives for the Milan Metropolitan Area resilience
- Food policies contribution in facing urban climate challenges
- Milan rural–metropolitan area: roots and challenges
- Food policies and practices in Milan
- Milan 2030: integrating food policies in long-term vision for resilient and sustainable Milan
- The contribution of sustainable urban food system and urban agriculture in sustainable and resilient metropolitan development
- Chapter 12. Amplifying sustainable commercial urban agriculture in Sweden through the Stadsbruk method
- Introduction
- What is Stadsbruk?
- Methodology
- Impact of Stadsbruk: pilot results
- How the Stadsbruk approach amplifies urban agriculture enterprise
- Forthcoming challenges
- Conclusion
- Chapter 13. Circular metropolis and local food strategy: instrument of urban sustainability transition? Case studies Bristol and Vancouver
- Introduction
- Local food system planning
- ‘Great transformation’ and the need for sustainability transition
- Transition theory and multilevel perspective: analytical framework
- Food and spatial planning
- Food strategies as instrument of urban planning
- Empirics: case studies Vancouver and Bristol
- Conclusion
- Section 3. Designing Urban and Regional Agriculture
- Chapter 14. Grown in the city: a design typology for productive urban landscapes
- Introduction
- Productive landscape types
- Integration of form and function
- Conclusion
- Chapter 15. Urban integration of aquaponics: advancing integrated food systems for the circular city
- Aquaponics, sustainability, and the circular city
- Aquaponic systems, enclosures, and building integration
- Types of urban aquaponics today
- Outstanding aquaponics farms in operation
- Commercial viability and economic considerations
- Urban integration and scaling up
- Future directions and next steps
- Chapter 16. Translating unique agricultural precedents into public urban agriculture design
- Introduction
- Background
- Cases and their spatial design potential
- Conclusion
- Chapter 17. The ReciproCity: nature-driven urbanism in Western Sydney
- Introduction: transitioning to a new period
- Reciprocity is nature driven
- Methodology
- Results
- Discussion
- Conclusion
- Section 4. State of Systems
- Chapter 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities
- Introduction
- Parallel development of the World's first two commercial rooftop greenhouse farms
- Physical infrastructure, farm operation, and economic considerations
- Farm operation, productivity, and distribution
- Economic considerations, business models, and financing strategies
- Recent developments and future opportunities
- Chapter 19. Indoor farms for tomorrow's cities: improving environmental and economic performance
- A life cycle assessment of indoor soilless agriculture
- Limits and opportunities of the life cycle analysis
- Future technologies
- Using stranded and underutilized assets with indoor farms
- Renewable energy efficiencies and integrating farms in cities
- The future of cities and opportunities for urban agriculture
- Limits of indoor soilless agriculture
- Chapter 20. Peruvian hydroponics: low-cost options to produce vegetables for South American cities
- Introduction
- Advantages and disadvantages
- Growing media for vegetables production in roofs
- Crops for vegetables production in roofs
- Hydroponics systems
- How to prepare the nutrient solution
- Management of the nutrient solution
- Cases of Peruvian roofs hydroponics gardens
- Chapter 21. Living architecture: metabolic applications for next-generation, selectively programmable bioreactors
- Introduction
- Nitrogen and phosphorus CYCLE
- Selectively programmable apps (living architecture)
- Architecture
- Scenarios
- Living architecture envisioned today, reality tomorrow
- Index
- Edition: 1
- Published: December 3, 2022
- Imprint: Academic Press
- No. of pages: 654
- Language: English
- Paperback ISBN: 9780128202869
- eBook ISBN: 9780128202876
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