Conference speaker
![Jonas Pospiech](http://images.ctfassets.net/o78em1y1w4i4/6S238npPYN6D1eXDaaDgVa/b00257988acd04528d83aba9f20cd5ff/Jonas.jpg?fm=webp&w=88&q=75)
JP
Jonas Pospiech
University of Hohenheim, Germany
My name is Jonas Pospiech and I am 29 years old. I studied at the University of Hohenheim, where I obtained my Bachelor and Master of Science degrees in Nutritional Sciences. Currently, I am a PhD student under the supervision of Prof. Jan Frank at the Department of Food Biofunctionality at the University of Hohenheim.
In my research project, I investigate cooking-induced changes in plant-based meat alternatives and the design of cultured meat with respect to the nutrient composition as well as the bioaccessibility of these nutrients.