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Ulf Andersen

UA

Ulf Andersen

Arla Foods, Denmark

Ulf Andersen is a senior research scientist in the Food Science team at Arla Innovation Centre, Denmark.

He has 20+ years of experience in linking food microstructure to physical and sensorial properties of dairy products and is co-author of 36 peer-reviewed publications in this field. Much of his work is carried out in direct collaboration with universities and research institutions.