Inconsistent uptake of US federal child and adult care food program means children lack access to nutritious food

Current participation rates in the US federal Child and Adult Care Food Program (CACFP) by licensed child care centers point to program underutilization and unequal access, according to the first nationwide analysisopens in new tab/window of data on CACFP participation in the American Journal of Preventive Medicineopens in new tab/window, published by Elsevier.

Lead investigator Tatiana Andreyeva, PhD, Department of Agricultural and Resource Economics, Rudd Center for Food Policy and Health, University of Connecticut, explained, “Unfortunately, CACFP is underutilized and underappreciated. Despite offering robust program benefits, including better nutrition for children, help for families, food cost reimbursement for child care providers, and the local infusion of federal dollars, our study found that participation – averaging only 36.5% across all licensed centers and 57.5% in low-income areas – lags behind other federal nutrition assistance programs and is unequal across states.”

Participation rates across states varied from 15.2% to 65.3% in the full study sample, and from 15.7% to 85.7% in low-income areas. Higher-income areas had an average participation rate of 31.8%. Similarly, there were differences in CACFP participation rates across USDA regions, with the highest rates observed in the Southeast and lowest in the West and Mountain Plains regions.

CACFP is one of the 15 federal nutrition assistance programs intended to reduce food insecurity and improve nutrition. It provides reimbursements for meals and snacks served to participating child care centers, family daycare homes, emergency shelters, after-school programs, and adult daycare centers, reaching 4.58 million individuals in fiscal year (FY) 2022. The investigators point out that CACFP reaches children at the most critical age, from 0-5 years, for sowing maximal economic and social returns.

Data were collected from the state agencies that oversee licensing and CACFP and merged with data that included sociodemographics to assess household income in communities where centers were located. CACFP-eligible child care centers were identified based on their location in low-income areas. Three states did not provide adequate data and were excluded (Alabama, Montana, and North Carolina).

The study identified contributing factors for CACFP’s inconsistent uptake. While some states are successful in getting providers to join the program, the investigators found surprisingly large variation.

Dr. Andreyeva said, “States have power to increase access to the program that would help so many young children and their care providers. Understanding factors shaping the decisions of child care centers to provide meals and participate in CACFP should be a priority for the USDA, state agencies, and advocates seeking to improve child nutrition and food security.”

The recommendations include encouraging states to regularly assess/track participation among eligible providers and emphasize program outreach. In addition, federal policymakers can and should play a much larger role in expanding access to CACFP. At the federal level, CACFP does not appear to receive the attention and funding that other nutrition assistance programs do.

Co-investigator Erica L. Kenney, ScD, Department of Nutrition, Harvard T.H. Chan School of Public Health, elaborated, “CACFP has potential to help feed so many young kids, but we see evidence that the program is not being used consistently. We want to acknowledge the states that do a phenomenal job in getting providers to join the program and feed kids.”

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Notes for editors

The article is“Federal Nutrition Assistance for Young Children: Underutilized and Unequally Accessed,” byTatiana Andreyeva, PhD, Timothy E. Moore, PhD, Lucas da Cunha Godoy, MSc, and Erica L. Kenney, ScD(https://doi.org/10.1016/j.amepre.2023.09.008opens in new tab/window). It appears online in advance of the American Journal of Preventive Medicine, volume 66, issue 1(January 2024), published by Elsevier.

The article is openly available at https://www.ajpmonline.org/article/S0749-3797(23)00354-9/fulltextopens in new tab/window.

Research reported in this study was supported by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation (https://healthyeatingresearch.orgopens in new tab/window).

Full text of this article is also available to credentialed journalists upon request; contact Jillian B. Morgan at +1 734 936 1590 or [email protected]opens in new tab/window. Journalists wishing to interview the authors should contact Carson Hardee, Director of Communications, Rudd Center for Food Policy & Health, at [email protected]opens in new tab/window.

About the American Journal of Preventive Medicine

The American Journal of Preventive Medicineopens in new tab/window is the official journal of the American College of Preventive Medicineopens in new tab/window and the Association for Prevention Teaching and Researchopens in new tab/window. It publishes articles in the areas of prevention research, teaching, practice and policy. Original research is published on interventions aimed at the prevention of chronic and acute disease and the promotion of individual and community health. The journal features papers that address the primary and secondary prevention of important clinical, behavioral and public health issues such as injury and violence, infectious disease, women's health, smoking, sedentary behaviors and physical activity, nutrition, diabetes, obesity, and alcohol and drug abuse. Papers also address educational initiatives aimed at improving the ability of health professionals to provide effective clinical prevention and public health services. The journal also publishes official policy statements from the two co-sponsoring organizations, health services research pertinent to prevention and public health, review articles, media reviews, and editorials. www.ajpmonline.orgopens in new tab/window

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