Profile
UA
Ulf Andersen
Arla Foods, Denmark
Ulf Andersen is a senior research scientist in the Food Science team at Arla Innovation Centre, Denmark.
He has 20+ years of experience in linking food microstructure to physical and sensorial properties of dairy products and is co-author of 36 peer-reviewed publications in this field. Much of his work is carried out in direct collaboration with universities and research institutions.