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Conference speaker

Kazuo Miyashita

KM

Kazuo Miyashita

Professor

Obihiro University of Agriculture and Veterinary Medicine Center for Regional Collaboration in Research, Japan

Kazuo Miyashita is a Professor of Hokkaido Bunkyo University, Honorary Professor of Hokkaido University, and Visiting Professor of Obihiro University of Agriculture and Veterinary Medicine.

He has got many scientific awards such as: Japanese Oil Chemists’ Society Award, The Japanese Society of Fisheries Science Award, International Society for Nutraceutical and Functional Foods (ISNFF) Award, Technology Innovation Award from the Japanese Society for Marine Biotechnology, Fellow of the American Chemical Society (Agricultural & Food Chemistry Division), and Kaufmann Memorial Lecture Award from International Society for Fat Research. His lab’s work has been recognized by many scientific papers. The achievement has been published more than 220 pure reviewed papers, 3 book editions, 50 book chapters, 58 reviews, and more than 20 patents.