Profile
AGM
Alejandro G. Marangoni
University of Guelph, Canada
Topic: Future Horizons in Food Chemistry: Innovations and Sustainability
Alejandro Marangoni is a professor and Tier I Canada Research Chair in Food, Health and Aging at the University of Guelph. He was inspired to pursue a career in chemistry by a teacher at the Lester B. Pearson College of the Pacific, which he attended prior to pursuing his Bachelor of Science in Agricultural Chemistry. Alejandro’s work concentrates on the physical properties of foods, particularly fat crystallization and structure.