Journals in Agricultural and Biological Sciences

The Health Sciences division publishes over 700 journals and 2,000 books and clinical reference works annually and offers an extensive portfolio of online tools in education, practitioner reference and point of care.

Journal authors resources

Every year, we accept and publish more than 470,000 journal articles. Publishing in an Elsevier journal starts with finding the right journal for your paper. If you already know the journal to which you want to submit, you can enter the title directly in the find a journal search box. Alternatively, you can match the abstractS’ouvre dans une nouvelle fenêtre of your article to a journal.

Open access options

Open access lies at the core of Elsevier’s publishing mission – in fact, today, almost all of our journals offer open access options. That means finding the right open access home for your research is easy.

Whatever route you choose, publishing with Elsevier means your work benefits from the input of expert editors and reviewers. And if you publish gold open access, it is immediately and permanently free for everyone to read and download from ScienceDirect. Our gold OA titles also feature in major indexes and databases.

Food Science

Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science, including food chemistry, food microbiology and safety, food engineering, sensory studies, food structure and composition, as well as titles focusing on specific areas such as meat, cereals and dairy.

Timely, authoritative and relevant, these journals provide the critical information that will help keep you up to date with the latest trends and technologies in your field.

We also offer an extensive range of books and major reference works to complement your research needs.The program is enhanced by a series of conferences organized by Elsevier in major areas of food science research.