주요 콘텐츠로 건너뛰기

귀하의 브라우저가 완벽하게 지원되지 않습니다. 옵션이 있는 경우 최신 버전으로 업그레이드하거나 Mozilla Firefox, Microsoft Edge, Google Chrome 또는 Safari 14 이상을 사용하세요. 가능하지 않거나 지원이 필요한 경우 피드백을 보내주세요.

이 새로운 경험에 대한 귀하의 의견에 감사드립니다.의견을 말씀해 주세요새 탭/창에서 열기

Elsevier
엘스비어와 함께 출판

Sylvio Barbon Junior

SBJ

Sylvio Barbon Junior

Session 4: Novel methods for characterization of food structure and functionality

University of Trieste, Italy

Sylvio Barbon Junior is an Associate Professor in the Department of Engineering and Architecture at the University of Trieste (UNITS), Italy. He currently serves as a co-director of the Machine  Learning Lab. Prior to this role, from 2012 to 2021, he led a research group dedicated to the study of machine learning in the Computer Science Department at the State University of Londrina (UEL), Brazil. His research interests encompass Computer Vision,  Pattern Recognition, and Machine Learning, with a current emphasis on Meta-Learning, Stream Mining, and Process Mining, particularly with diverse applications in Food Science Research and Industry.