Iron deficiency anemia is characterized by specific changes in laboratory values, including low hemoglobin levels, low mean corpuscular volume (MCV), and low serum iron, along with high total iron binding capacity (TIBC) and low transferrin saturation.
Hemoglobin levels are lower than normal for age and sex, with specific thresholds defined by the WHO.[1]
MCV is often less than 80 fL, indicating microcytosis, although this can be a late finding in iron deficiency anemia.[1-2]
Serum ferritin levels are typically low in iron deficiency anemia, with levels less than 15 ng/mL being highly specific, although levels up to 100 ng/mL can still be consistent with iron deficiency in the presence of inflammation or other underlying conditions.[1-2]
Serum iron levels are generally low, but this test is not as reliable due to daily fluctuations and potential confounding by factors such as oral iron intake or inflammation.[2]