Atrial fibrillation is associated with an increased risk of lower gastrointestinal bleeding, primarily due to the use of anticoagulant therapy in these patients.
Patients with atrial fibrillation often require anticoagulation therapy to reduce the risk of stroke, which increases the risk of gastrointestinal bleeding.[1-3]
The median rate of major bleeding for patients on vitamin K antagonists, commonly used for atrial fibrillation, is about 2.51 bleeds per 100 patient years, with the gastrointestinal tract being the most common bleeding site.[2]
The risk of gastrointestinal bleeding is further elevated in patients with atrial fibrillation who are older or have other comorbid conditions such as liver disease or thrombocytopenia.[2]
In a study, lower gastrointestinal bleeding in anticoagulated patients with atrial fibrillation showed a significant association with the subsequent diagnosis of colorectal cancer, indicating that such bleeding might unmask an underlying condition like colorectal cancer.[4]
The HAS-BLED score is used to assess the risk of bleeding in patients with atrial fibrillation to guide the clinical decision on starting anticoagulation therapy.[3]