AOCS (American Oil Chemists' Society)

AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books will be co-branded under the Academic Press and AOCS Press imprints. Together, Academic Press and AOCS Press offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

American Oil Chemists' Society book proposal form打開新的分頁／視窗

American Oil Chemists' Society Imprint

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  Processing Contaminants in Edible Oils打開新的分頁／視窗

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  High Oleic Oils打開新的分頁／視窗

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  Biobased Surfactants打開新的分頁／視窗

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  Rice Bran and Rice Bran Oil打開新的分頁／視窗

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  Edible Oleogels打開新的分頁／視窗

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  Structure-Function Analysis of Edible Fats打開新的分頁／視窗

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  Polyunsaturated Fatty Acid Metabolism打開新的分頁／視窗

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  Lipid Modification by Enzymes and Engineered Microbes 打開新的分頁／視窗

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  Handbook of Advanced Chromatography /Mass Spectrometry Techniques打開新的分頁／視窗

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  Fatty Acids打開新的分頁／視窗

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  Practical Guide to Vegetable Oil Processing打開新的分頁／視窗

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  Soap Manufacturing Technology打開新的分頁／視窗

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  Industrial Oil Crops打開新的分頁／視窗

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  Ionic Liquids in Lipid Processing and Analysis打開新的分頁／視窗

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  Oxidative Stability and Shelf Life of Foods Containing Oils and Fats打開新的分頁／視窗

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  Peanuts打開新的分頁／視窗

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  Hydrogenation of Fats and Oils打開新的分頁／視窗

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  Practical Handbook of Soybean Processing and Utilization打開新的分頁／視窗

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  Lipids in Nanotechnology打開新的分頁／視窗

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  Processing Contaminants in Edible Oils打開新的分頁／視窗

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  Fats and Oils Handbook (Nahrungsfette und Öle)打開新的分頁／視窗

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  Polar Lipids打開新的分頁／視窗

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  Soybeans打開新的分頁／視窗

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  Sunflower打開新的分頁／視窗

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  Olive and Olive Oil Bioactive Constituents打開新的分頁／視窗

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  Trans Fats Replacement Solutions打開新的分頁／視窗

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  Green Vegetable Oil Processing打開新的分頁／視窗

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  Lipid Oxidation打開新的分頁／視窗

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  Palm Oil打開新的分頁／視窗

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  Cocoa Butter and Related Compounds打開新的分頁／視窗

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  Designing Soybeans for 21st Century Markets打開新的分頁／視窗

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  Omega-3 Oils打開新的分頁／視窗

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  Canola打開新的分頁／視窗

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  Single Cell Oils打開新的分頁／視窗

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  The Biodiesel Handbook打開新的分頁／視窗

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  Bleaching and Purifying Fats and Oils打開新的分頁／視窗

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  Deep Frying打開新的分頁／視窗

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  Functionality of Food Proteins打開新的分頁／視窗

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  Gourmet and Health-Promoting Specialty Oils打開新的分頁／視窗

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  Handbook of Lipids in Human Function打開新的分頁／視窗

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  Olive Oil打開新的分頁／視窗

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  Trans Fats Replacement Solutions打開新的分頁／視窗