AOCS (American Oil Chemists' Society)

AOCS, a leading global fats and oils society and publisher of books in the fields of lipid chemistry, food science, health and nutrition, and surfactants and detergents, has aligned with Elsevier, one of the world’s leading scientific and technical publishers.

The new books will be co-branded under the Academic Press and AOCS Press imprints. Together, Academic Press and AOCS Press offer a range of reference books, monographs, handbooks, and more to address the needs of professionals, students, researchers and academics.

American Oil Chemists' Society book proposal form 打開新的分頁／視窗

American Oil Chemists' Society Imprint

• Processing Contaminants in Edible Oils 打開新的分頁／視窗

• High Oleic Oils 打開新的分頁／視窗

• Biobased Surfactants 打開新的分頁／視窗

• Rice Bran and Rice Bran Oil 打開新的分頁／視窗

• Edible Oleogels 打開新的分頁／視窗

• Functionality of Plant Proteins 打開新的分頁／視窗

• Structure-Function Analysis of Edible Fats 打開新的分頁／視窗

• Polyunsaturated Fatty Acid Metabolism 打開新的分頁／視窗

• Lipid Modification by Enzymes and Engineered Microbes 打開新的分頁／視窗

• Handbook of Advanced Chromatography /Mass Spectrometry Techniques 打開新的分頁／視窗

• Fatty Acids 打開新的分頁／視窗

• Practical Guide to Vegetable Oil Processing 打開新的分頁／視窗

• Soap Manufacturing Technology 打開新的分頁／視窗

• Industrial Oil Crops 打開新的分頁／視窗

• Ionic Liquids in Lipid Processing and Analysis 打開新的分頁／視窗

• Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 打開新的分頁／視窗

• Peanuts 打開新的分頁／視窗

• Hydrogenation of Fats and Oils 打開新的分頁／視窗

• Practical Handbook of Soybean Processing and Utilization 打開新的分頁／視窗

• Lipids in Nanotechnology 打開新的分頁／視窗

• Processing Contaminants in Edible Oils 打開新的分頁／視窗

• Fats and Oils Handbook (Nahrungsfette und Öle) 打開新的分頁／視窗

• Polar Lipids 打開新的分頁／視窗

• Soybeans 打開新的分頁／視窗

• Sunflower 打開新的分頁／視窗

• Olive and Olive Oil Bioactive Constituents 打開新的分頁／視窗

• Trans Fats Replacement Solutions 打開新的分頁／視窗

• Green Vegetable Oil Processing 打開新的分頁／視窗

• Lipid Oxidation 打開新的分頁／視窗

• Palm Oil 打開新的分頁／視窗

• Cocoa Butter and Related Compounds 打開新的分頁／視窗

• Designing Soybeans for 21st Century Markets 打開新的分頁／視窗

• Omega-3 Oils 打開新的分頁／視窗

• Canola 打開新的分頁／視窗

• Single Cell Oils 打開新的分頁／視窗

• The Biodiesel Handbook 打開新的分頁／視窗

• Bleaching and Purifying Fats and Oils 打開新的分頁／視窗

• Deep Frying 打開新的分頁／視窗

• Functionality of Food Proteins 打開新的分頁／視窗

• Gourmet and Health-Promoting Specialty Oils 打開新的分頁／視窗

• Handbook of Lipids in Human Function 打開新的分頁／視窗

• Olive Oil 打開新的分頁／視窗

• Trans Fats Replacement Solutions 打開新的分頁／視窗