慶祝 25 年的發現

As we celebrate this milestone, we reflect on how our platform has been at the forefront of digital transformation, significantly enhancing the experiences of libraries and librarians alike.

Discover how ScienceDirect's continuous advancements have empowered libraries to evolve, adapt, and thrive in the digital age. Explore our latest article to see how 25 years of innovation have transformed the library landscape.

How libraries have transformed through 25 years of digital innovation 打開新的分頁／視窗.

靈感來自最新和最偉大的科學

科學從未像現在這樣重要。世界各地的人們都渴望突破，推動社會向前發展。ScienceDirect 促進跨學科研究，各種同儕審查期刊和書籍中的學術研究，以激發研究創新和發現：

25 年的積極研究成果並改善了許多人的生活

在我們 25 年的旅程中，我們從使用者獲得並積累了大量非凡而鼓舞人心的研究故事，每個故事都克服了成功道路上的巨大挑戰。

這裡包括三個這樣的故事，以及發表在 ScienceDirect 上的相關研究的連結。這三位研究人員均榮獲 2021 年 OWSD-Elsevier 基金會的發展中國家職涯初期職業女科學家獎。

在不尋常的地方發現有毒物質

在 ScienceDirect 上查看 Marian 副教授的研究

• Chemical (C, N, S, black carbon, soot and char) and stable carbon isotope composition of street dusts from a major West African metropolis: Implications for source apportionment and exposure 打開新的分頁／視窗, Science of The Total Environment

• Heavy metal content and potential health risk of geophagic white clay from the Kumasi Metropolis in Ghana 打開新的分頁／視窗, Toxicology Reports

• Occurrence, distribution and health risk from polycyclic aromatic compounds (PAHs, oxygenated-PAHs and azaarenes) in street dust from a major West African Metropolis 打開新的分頁／視窗, Science of The Total Environment

• The use of lightweight expanded clay aggregate (LECA) as sorbent for PAHs removal from water 打開新的分頁／視窗, Journal of Hazardous Materials

• The use of anthracene as a model compound in a comparative study of hydrous pyrolysis methods for industrial waste remediation 打開新的分頁／視窗, Chemosphere

科學如何説明滋長未來

在 ScienceDirect 上查看 Eugénie 副教授的研究

• Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour,  打開新的分頁／視窗Food Hydrocolloids for Health

• Yeast-derived metabolites and their impact on nutritional and bioactive properties of African fermented maize products 打開新的分頁／視窗, Food Bioscience

• Solvothermal synthesis of selenium nanoparticles with polygonal-like nanostructure and antibacterial potential 打開新的分頁／視窗, Materials Letters

• Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch 打開新的分頁／視窗, International Journal of Biological Macromolecules

• A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods 打開新的分頁／視窗, International Journal of Biological Macromolecules

從好奇到屢獲殊榮

在 ScienceDirect 上查看 Ghada 博士的研究

• An optimization technique for performance improvement of gap-changeable MEMS accelerometers 打開新的分頁／視窗, Mechatronics

• Low-temperature deposition of germanium on silicon using Radio Frequency Plasma Enhanced Chemical Vapor Deposition 打開新的分頁／視窗, Thin Solid Films

• Tuning the optical properties of RF-PECVD grown μc-Si:H thin films using different hydrogen flow rate 打開新的分頁／視窗, Superlattices and Microstructures

• Distribution and coverage of 40 nm gold nano-particles on aluminum and hafnium oxide using electrophoretic method and fabricated MOS structures 打開新的分頁／視窗, Materials Research Bulletin

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