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Elsevier
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Committee & Speakers

Conference Co-Chairs

Bhesh Bandari

BB

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Siew Young Quek

SYQ

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Weibiao Zhou

WZ

Weibiao Zhou

Editor of Food Control, National University of Singapore, Singapore

Invited Speakers

XDC

Xiao Dong Chen

Soochow University, China

CF

Ciarán Forde

Talk Topic: Sensory nutrition

Wageningen University, The Netherlands

Local Scientific Committee

Dr. Pang Bo, NUS Food Science & Technology, Singapore

Prof. Huang Dejian, NUS Food Science & Technology, Singapore

Dr. Kim Jung Eun, NUS Food Science & Technology, Singapore

Dr. Vinayak Ghate, NUS Food Science & Technology, Singapore

Dr. Liu Mei Hui, NUS Food Science & Technology, Singapore

Dr. Alvin Loo, NUS Food Science & Technology, Singapore

Asst. Prof. Liu Shao Quan, NUS Food Science & Technology, Singapore

International Scientific Committee

Prof. Mustafa Bayram, University of Gaziantep, Turkey

Dr. Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal

Asst. Prof. Antonio Derossi, University of Foggia Department of Agricultural Sciences Food Natural Resources and Engineering, Italy