Committee & Speakers

Committee

Scientific committee

Prof. Zeynep Altintas, Kiel University, Germany Dr. M. David Attwood, Institute of Bio-sensing technology, UK Dr. M. Hugo Cunha Da Silva, AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Spain Assoc. Prof. Martin Wing Cheung Mak, Department of Biomedical Engineering, The Chinese University of Hong Kong Assoc. Prof.  F. Roberta D’Agata, Universita di Catania, Italy Dr. M. Alfredo de la Escosura-Muñiz, University of Oviedo, Spain Prof. F. Janice Kiely, Institute of Bio-sensing technology, UK Assoc. Prof. Yildiz Uludag, TUBITAK Informatics and Information Security Research Center, Turkey