Committee & Speakers
Conference Co-Chairs
BB
Bhesh Bhandari
Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
SYQ
Siew Young Quek
Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
WZ
Weibiao Zhou
Editor of Food Control, National University of Singapore, Singapore
Invited Speakers
XDC
Xiao Dong Chen
Soochow University, China
CF
Ciarán Forde
Talk Topic: Sensory nutrition
Wageningen University, The Netherlands
Local Scientific Committee
Dr. Pang Bo, NUS Food Science & Technology, Singapore
Prof. Huang Dejian, NUS Food Science & Technology, Singapore
Dr. Kim Jung Eun, NUS Food Science & Technology, Singapore
Dr. Vinayak Ghate, NUS Food Science & Technology, Singapore
Dr. Liu Mei Hui, NUS Food Science & Technology, Singapore
Dr. Alvin Loo, NUS Food Science & Technology, Singapore
Asst. Prof. Liu Shao Quan, NUS Food Science & Technology, Singapore
International Scientific Committee
Prof. Mustafa Bayram, University of Gaziantep, Turkey
Dr. Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal
Asst. Prof. Antonio Derossi, University of Foggia Department of Agricultural Sciences Food Natural Resources and Engineering, Italy