Translational and Applied Bioenergetics
Aim & scope
Translational and Applied Bioenergetics is a major new series of print and ebooks in life science and applied biomedical research reference literature. The series considers advances in bioenergetics research, with an emphasis on clinical and therapeutic opportunity.
Bioenergetics has driven emerging, impactful science during the past decade, moving the field into more practical and patient-oriented directions. This requires a better understanding of the etiology of impaired bioenergetics in various conditions and pathologies, a plethora of innovative diagnostic procedures from the subcellular level to the whole organism, and many authentic therapeutics designed to tackle poor energy metabolism. All medical and healthcare professionals, along with clinical scientists, require up-to-date information on bioenergetics from the bench to the bedside to keep healthcare delivery standards at high level.
The Translational and Applied Bioenergetics series provides succinct discussion and analysis across the whole field of translational and applied bioenergetics, from fundamental aspects of mitochondrial energy metabolism and viability to clinical bioenergetics in various diseases and disease models, diagnostics approaches, and therapeutics. Early series volumes will discuss variations within these themes, including extramitochondrial bioenergetics, mitochondrial homeostasis, biogenesis and degradation, mitochondrial signalling and regulation, extracellular mitochondria, the mitochondrial genome, mitochondrial dysfunction, and metabolic flexibility, as well as volumes on bioenergetics across various disease types, diet and nutrition, developmental processes, and drug discovery.
Audience
Primary market/audience: Active researchers in biochemistry, molecular biology, cell biology, oncology, pharmacology; clinician scientists
Secondary market/audience: Students and clinicians
Publish a book with Elsevier
Series Editor
SOMP
Sergej Ostojic, MD, PhD
Professor of Nutrition
Department of Nutrition and Public Health, University of Agder
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