Keynote and plenary talks from renowned speakers
The program will include invited plenary lectures, contributed talks and poster sessions highlighting the latest research in food science.
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Future Foods Congress
Bridging the future of sustainability and food science
16 - 18 June 2025 | Singapore Expo, Singapore
We warmly invite you to join us at the Future Foods Congress 2025, which will take place from 16 -18 June 2025 at the Singapore Expo, Singapore.
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We are excited to present a dynamic and engaging program at the Future Foods Congress 2025 featuring renowned plenary speakers; parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics in the field of future foods and sustainability; and strong supports from the team of Future Foods opens in new tab/window (IF 7.2, Q1) – a leading journal dedicated to sustainability in food science.
The mission of the Future Foods Congress 2025 is to facilitate knowledge dissemination, stimulate multi- and interdisciplinary collaboration, and drive innovation among the scientific and industrial communities to address complex challenges and issues around the future of food science, technology, and food systems.
Who will attend? If you are an enthusiastic academic, corporate researcher, development specialist, entrepreneur, or policymaker who shares our passion for sustainability and the future of food science and food systems, you cannot miss this event in 2025!
We look forward to welcoming you in Singapore!
Submit your oral and poster abstracts on the topics above using the online abstract submission system opens in new tab/window.
Abstract Submission Deadline: 13 December 2024.
The conference will cover major research topics as listed below but are not limited to:
Clean and sustainable food processing o Circular bioeconomy o Minimally processing o Natural ingredients/preservatives o Food waste utilisation
New food ingredients o Plant-based ingredients o Alternative proteins (algae, insects, fungi, etc.) o Indigenous sources
Innovative technologies and future foods o Precision fermentation o Cultured/cultivated meat o 3D Printing o Urban farming o Use of AI
Sustainable food packaging o Eco-design of packaging o Sustainable packaging, edible packaging o Active and intelligent packaging o Micro and nanomaterials in sustainable food packaging o Recycling of food packaging materials
Sustainable nutrition for optimum health
Sustainability-driven consumer studies on novel technologies and future foods
Regulatory aspects, governance, legislation, and policy for future foods
Abstract submission deadline – 13 December 2024
Author notification deadline – 21 February 2025
Author registration deadline – 21 March 2025
Early bird deadline – 21 March 2025
A dedicated Journal for sustainability in food science
Future Foods opens in new tab/window is a dedicated Journal to address the challenges of climate change and sustainability in food production. A transformation of the way food is currently manufactured and consumed is necessary to feed an ever-growing population whilst limiting its environmental impact. Future Foods publishes research that embodies the objective of developing new technologies and food sources for more sustainable food systems.
The program will include invited plenary lectures, contributed talks and poster sessions highlighting the latest research in food science.
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