Committee & Speakers
Committee
Conference Co-Chairs
Dongxiao Sun-Waterhouse, South China University of Technology, China
Paul Finglas, Quadram Institute Bioscience, UK
Siân Astley, EuroFIR AISBL, Belgium
Nandika Bandara, University of Manitoba, Canada
Scientific Committee
CB
Christine Bosch
University of Leeds, UK
VG
Speakers
Plenary Speakers
Umezuruike Linus Opara, Stellenbosch University, South Africa
Alejandro G. Marangoni, University of Guelph, Canada
Keynote Speaker
AL
Amparo López-Rubio
CSIS (Superior Council for Scientific Investigations), Spain
阅读更多有关 Amparo López-Rubio 的信息Invited Speakers
CA
Cesarettin Alasalvar
TÜBİTAK Marmara Research Center, Turkey
Topic: Nutrients and Bioactives: Composition and Benefits
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SA
Saphwan Al-Assaf
University of Chester, UK
Topic: Environmental and Economic Impacts of Sustainable Practices
DC
AG
DG
Daniel Granato
University of Limerick, Ireland
Topic: Environmental and Economic Impacts of Sustainable Practices
阅读更多有关 Daniel Granato 的信息AK
Anastasios Koidis
Queens University Belfast, Northern Ireland
Topic: Artificial Intelligence and Machine Learning in Food Innovation
ASM
Anne S. Meyer
Technical University of Denmark, Denmark
AM
Alan Mackie
University of Leeds, UK
Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability
MR
Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
ASS
Ana Sanches Silva
University of Coimbra, Portugal
Topic: Smart and Sustainable Packaging Innovations
DZ
Da-Yong Zhou
Dalian Polytechnic University, China
Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability