Committee & Speakers
Conference Co-Chairs
BB
Bhesh Bhandari
Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
SYQ
Siew Young Quek
Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
WZ
Weibiao Zhou
Editor of Food Control, National University of Singapore, Singapore
Invited Speakers
BA
AD
XDC
CF
Ciarán Forde
Talk Topic: Sensory nutrition
Wageningen University, The Netherlands
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JH
Joanne Hort
Talk Topic: Consumer dimensions of future foods
Massey University, New Zealand
F‘M
Florian ‘Floyd’ Mueller
Talk Topic: Human-computer-food interactions
Monash University, Australia
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YR
SS
Shigeki Sugii
Talk Topic: Cultivated fish fat as novel food and nutritional sources
Singapore Institute of Food and Biotechnology Innovation, A*STAR , Singapore
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QY
Qichang Yang
Talk Topic: Urban farming
Chinese Academy of Agricultural Sciences (CAAS), China
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Alvin Loo, NUS Food Science & Technology, Singapore
Bo Pang, NUS Food Science & Technology, Singapore
Dejian Huang, NUS Food Science & Technology, Singapore
Jung Eun Kim, NUS Food Science & Technology, Singapore
Mei Hui Liu, NUS Food Science & Technology, Singapore
Shao Quan Liu, NUS Food Science & Technology, Singapore
Vinayak Ghate, NUS Food Science & Technology, Singapore
International Scientific Committee
Anil Kumar Anal, Asian Institute of Technology (AIT), Thailand
Antonio Derossi, University of Foggia, Italy
Carol J. Hartley, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Ciarán Forde, Wageningen University, The Netherlands
Hye Seong Lee, Ewha Womans University, Republic of Korea
Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal
Mustafa Bayram, University of Gaziantep, Turkey
Sangeeta Prakash, University of Queensland, Australia