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Elsevier
Bei Elsevier publizieren

Food Chemistry Conference

Learn and participate

Submit abstract

Abstract Submission Deadline: 28 March 2025

The conference topics and online submission system will be available after 1 August 2024.

You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of.

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

For revisions or queries regarding papers already submitted:

For revisions or queries regarding abstracts already submitted please contact the Conference Content ExecutiveWird in neuem Tab/Fenster geöffnet, (please do not email credit card information under any circumstances). If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email the Conference Content ExecutiveWird in neuem Tab/Fenster geöffnet (please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one. A condition of submission is that if accepted one of the authors will present at the conference.