Future Foods Congress

Future Foods Congress 2025

Bridging the future of sustainability and food science

16 - 18 June 2025 | Singapore Expo, Singapore

Abstract submission deadline extended to 17 January 2025! Submit here

Bridging the future of sustainability and food science

We warmly invite you to join us at the Future Foods Congress 2025, which will take place from 16 -18 June 2025 at the Singapore Expo, Singapore.

Join the conversation #futurefoods25 新しいタブ／ウィンドウで開く

We are excited to present a dynamic and engaging program at the Future Foods Congress 2025 featuring renowned plenary speakers; parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics in the field of future foods and sustainability; and strong supports from the team of Future Foods 新しいタブ／ウィンドウで開く (IF 7.2, Q1) – a leading journal dedicated to sustainability in food science.

The mission of the Future Foods Congress 2025 is to facilitate knowledge dissemination, stimulate multi- and interdisciplinary collaboration, and drive innovation among the scientific and industrial communities to address complex challenges and issues around the future of food science, technology, and food systems.

Who will attend? If you are an enthusiastic academic, corporate researcher, development specialist, entrepreneur, or policymaker who shares our passion for sustainability and the future of food science and food systems, you cannot miss this event in 2025!

We look forward to welcoming you in Singapore!

Conference topics

Submit your oral and poster abstracts on the topics above using the online abstract submission system 新しいタブ／ウィンドウで開く.

Abstract Submission Deadline: 17 January 2025.

The conference will cover major research topics as listed below but are not limited to:

Clean and sustainable food processing o Circular bioeconomy o Minimally processing o Natural ingredients/preservatives o Food waste utilisation
New food ingredients o Plant-based ingredients o Alternative proteins (algae, insects, fungi, etc.) o Indigenous sources
Innovative technologies and future foods o Precision fermentation o Cultured/cultivated meat o 3D Printing o Urban farming o Use of AI
Sustainable food packaging o Eco-design of packaging o Sustainable packaging, edible packaging o Active and intelligent packaging o Micro and nanomaterials in sustainable food packaging o Recycling of food packaging materials
Sustainable nutrition for optimum health
Sustainability-driven consumer studies on novel technologies and future foods
Regulatory aspects, governance, legislation, and policy for future foods

Supported by 新しいタブ／ウィンドウで開く

Held in 新しいタブ／ウィンドウで開く

Local Organizer 新しいタブ／ウィンドウで開く

Congress deadlines

Abstract submission deadline – 17 January 2025

Author notification deadline – 21 February 2025

Author registration deadline – 21 March 2025

Early bird deadline – 21 March 2025

Supporting publication

Future Foods

A dedicated Journal for sustainability in food science

Future Foods 新しいタブ／ウィンドウで開く is a dedicated Journal to address the challenges of climate change and sustainability in food production. A transformation of the way food is currently manufactured and consumed is necessary to feed an ever-growing population whilst limiting its environmental impact. Future Foods publishes research that embodies the objective of developing new technologies and food sources for more sustainable food systems.