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Elsevier
論文を投稿する

Committee & Speakers

Conference Co-Chairs

Bhesh Bandari

BB

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Siew Young Quek

SYQ

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Weibiao Zhou

WZ

Weibiao Zhou

Editor of Food Control, National University of Singapore, Singapore

Invited Speakers

Benu Adhikari

BA

Benu Adhikari

Talk Topic: New food source

RMIT University, Australia

Benu Adhikariの続きを読む
Antonio Derossi

AD

Antonio Derossi

Talk Topic: 3D food printing

University of Foggia, Italy

Antonio Derossiの続きを読む
 Xiao Dong Chen

XDC

Xiao Dong Chen

Soochow University, China

Xiao Dong Chenの続きを読む
Ciarán Forde

CF

Ciarán Forde

Talk Topic: Sensory nutrition

Wageningen University, The Netherlands

Ciarán Fordeの続きを読む
Joanne Hort

JH

Joanne Hort

Talk Topic: Consumer dimensions of future foods

Massey University, New Zealand

Florian Floyd Mueller

F‘M

Florian ‘Floyd’ Mueller

Talk Topic: Human-computer-food interactions

Monash University, Australia

Florian ‘Floyd’ Muellerの続きを読む
Yrjo Roos

YR

Yrjo Roos

University College Cork, Ireland

Yrjo Roosの続きを読む
Shigeki Sugii

SS

Shigeki Sugii

Talk Topic: Cultivated fish fat as novel food and nutritional sources

Singapore Institute of Food and Biotechnology Innovation, A*STAR , Singapore

Shigeki Sugiiの続きを読む
Qichang Yang

QY

Qichang Yang

Talk Topic: Urban farming

Chinese Academy of Agricultural Sciences (CAAS), China

Qichang Yangの続きを読む

Local Scientific Committee

Alvin Loo, NUS Food Science & Technology, Singapore

Bo Pang, NUS Food Science & Technology, Singapore

Dejian Huang, NUS Food Science & Technology, Singapore

Jung Eun Kim, NUS Food Science & Technology, Singapore

Mei Hui Liu, NUS Food Science & Technology, Singapore

Shao Quan Liu, NUS Food Science & Technology, Singapore

Vinayak Ghate, NUS Food Science & Technology, Singapore

International Scientific Committee

Anil Kumar Anal, Asian Institute of Technology (AIT), Thailand

Antonio Derossi, University of Foggia, Italy

Carol J. Hartley, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

Ciarán Forde, Wageningen University, The Netherlands

Hye Seong Lee, Ewha Womans University, Republic of Korea

Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal

Mustafa Bayram, University of Gaziantep, Turkey

Sangeeta Prakash, University of Queensland, Australia