Committee & Speakers

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Weibiao Zhou

Editor of Food Control, National University of Singapore, Singapore

Benu Adhikari

Talk Topic: Algal Proteins as novel protein ingredients: Key features and applications in future foods

RMIT University, Australia

Antonio Derossi

Talk Topic: Digitally customized 3D/4D food printing as an opportunity to reshape the way in which foods are manufactured and consumed

University of Foggia, Italy

Xiao Dong Chen

Talk Topic: Digestibility and future foods

Soochow University, China

Ciarán Forde

Talk Topic: Sensory nutrition

Wageningen University, The Netherlands

Joanne Hort

Talk Topic: Consumer dimensions of future foods

Massey University, New Zealand

Florian ‘Floyd’ Mueller

Talk Topic: Human-food integration

Monash University, Australia

Yrjo Roos

Talk Topic: Food processing levels for processed food intake classification

University College Cork, Ireland

Cordelia Selomulya

UNSW Sydney and Future Food Systems CRC, Australia

Shigeki Sugii

Talk Topic: Cultivated fish fat as novel food and nutritional sources

Singapore Institute of Food and Biotechnology Innovation, A*STAR , Singapore

Qichang Yang

Talk Topic: Urban farming

Chinese Academy of Agricultural Sciences (CAAS), China