Ir para o conteúdo principal

Infelizmente, não oferecemos suporte total ao seu navegador. Se for possível, atualize para uma versão mais recente ou use o Mozilla Firefox, o Microsoft Edge, o Google Chrome ou o Safari 14 ou mais recente. Se não conseguir e precisar de suporte, envie seu feedback.

Gostaríamos de receber seu feedback sobre essa nova experiência.Diga-nos sua opinião abre em uma nova guia/janela

Elsevier
Publique conosco

Committee & Speakers

Committee

Conference Co-Chairs

Dongxiao Sun-Waterhouse

DS

Dongxiao Sun-Waterhouse

South China University of Technology, China

Ler mais sobre Dongxiao Sun-Waterhouse

PF

Paul Finglas

Quadram Institute Bioscience, UK

SA

Siân Astley

EuroFIR AISBL, Belgium

NB

Nandika Bandara

University of Manitoba, Canada

Scientific Committee

CB

Christine Bosch

University of Leeds, UK

Vural Gökmen

VG

Vural Gokmen

Hacettepe University, Turkey

Ler mais sobre Vural Gokmen
Anastasios Koidis

AK

Anastasios Koidis

Queens University Belfast, Northern Ireland

Topic: Artificial Intelligence and Machine Learning in Food Innovation

Mauricio Rostagno

MR

Mauricio Rostagno

University of Campinas, Brazil

Topic: Green and Rapid Analytical Methods in Food Chemistry

Ler mais sobre Mauricio Rostagno
Ana Sanches Silva

ASS

Ana Sanches Silva

University of Coimbra, Portugal

Topic: Smart and Sustainable Packaging Innovations

Ler mais sobre Ana Sanches Silva
Andrea Gomez-Zavaglia

AG

Andrea Gomez-Zavaglia

Coimbra Chemistry Centre, Portugal

Topic: Green and Rapid Analytical Methods in Food Chemistry

Ler mais sobre Andrea Gomez-Zavaglia

Plenary Speakers

Gert Meijer

GM

Gert Meijer

Nestlé, Switzerland

Alejandro G. Marangoni

AGM

Alejandro G. Marangoni

University of Guelph, Canada

Topic: Future Horizons in Food Chemistry: Innovations and Sustainability

Ler mais sobre Alejandro G. Marangoni
Umezuruike Linus Opara

ULO

Umezuruike Linus Opara

Stellenbosch University, South Africa

Topic: Future Horizons in Food Chemistry: Innovations and Sustainability

Ler mais sobre Umezuruike Linus Opara
Dongxiao Sun-Waterhouse

DS

Dongxiao Sun-Waterhouse

South China University of Technology, China

Ler mais sobre Dongxiao Sun-Waterhouse

Keynote Speakers

Zhongli Pan

ZP

Zhongli Pan

University of California, Davis, USA

Topic: Big Data, AI, and Digital Technologies in Food

Amparo López-Rubio

AL

Amparo López-Rubio

CSIS (Superior Council for Scientific Investigations), Spain

Topic: Methods and Technologies for Sustainability

Ler mais sobre Amparo López-Rubio
Brijesh K. Tiwari

BKT

Brijesh K. Tiwari

University College Dublin, Ireland

Topic: Innovative Processing and Sustainable Valorisation

Ler mais sobre Brijesh K. Tiwari
Maria Traka

MT

Maria Traka

Quadram Institute Bioscience, UK

Topic: Nutrients, Bioactive Components, and Other Emerging Components

Invited Speakers

Cesarettin Alasalvar

CA

Cesarettin Alasalvar

TÜBİTAK Marmara Research Center, Turkey

Topic: Nutrients and Bioactives: Composition and Benefits

Ler mais sobre Cesarettin Alasalvar
Saphwan Al-Assaf

SA

Saphwan Al-Assaf

University of Chester, UK

Topic: Environmental and Economic Impacts of Sustainable Practices

Ler mais sobre Saphwan Al-Assaf
Beatriz Cabanillas

BC

Beatriz Cabanillas

Research Institute Hospital 12 de Octubre, Spain

Topic: Allergen Identification and Management of Allergens in Foods

Dimitris Charalampopoulos

DC

Dimitris Charalampopoulos

University of Reading, UK

Topic: Valorisation of Food Co-Products and Waste

Ler mais sobre Dimitris Charalampopoulos
Andrea Gomez-Zavaglia

AG

Andrea Gomez-Zavaglia

Coimbra Chemistry Centre, Portugal

Topic: Green and Rapid Analytical Methods in Food Chemistry

Ler mais sobre Andrea Gomez-Zavaglia
Daniel Granato

DG

Daniel Granato

University of Limerick, Ireland

Topic: Environmental and Economic Impacts of Sustainable Practices

Ler mais sobre Daniel Granato
Anastasios Koidis

AK

Anastasios Koidis

Queens University Belfast, Northern Ireland

Topic: Artificial Intelligence and Machine Learning in Food Innovation

Anne S. Meyer

ASM

Anne S. Meyer

Technical University of Denmark, Denmark

Topic: Advanced Processing Techniques for Enhanced Food Quality

Alan Mackie

AM

Alan Mackie

University of Leeds, UK

Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability

Clare Mills

CM

Clare Mills

University of Surrey, UK

Topic: Allergen Identification and Management of Allergens in Foods

Ler mais sobre Clare Mills
Mauricio Rostagno

MR

Mauricio Rostagno

University of Campinas, Brazil

Topic: Green and Rapid Analytical Methods in Food Chemistry

Ler mais sobre Mauricio Rostagno
Ana Sanches Silva

ASS

Ana Sanches Silva

University of Coimbra, Portugal

Topic: Smart and Sustainable Packaging Innovations

Ler mais sobre Ana Sanches Silva

DZ

Da-Yong Zhou

Dalian Polytechnic University, China

Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability

Barbara Koroušić Seljaks

BKS

Barbara Koroušić Seljaks

Jozef Stefan Institute, Slovenia

Topic: Leveraging Big Data to Enhance Food Safety and Quality, and Health Benefits

Ler mais sobre Barbara Koroušić Seljaks